Taking care of our people
Philosophy
Specializing in American style brunches and Provençal dinners, Zazie quickly became a San Francisco favorite. After five years as General Manager, Jennifer Piallat purchased the restaurant in 2005 and worked to change the transitory, under-appreciated culture of restaurant work.
Zazie now gives every staff member, including part-time employees, the most comprehensive benefit program of any non-union restaurant: fully funded health & dental insurance, paid sick, vacation and family leave, and a 401(k) with employer match.